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Spinach: Tree Spinach (Chenopodium giganteum) - The Culinary Herb Company

Spinach: Tree Spinach

(Chenopodium giganteum)

The Culinary Herb Company
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Also known as Mexican tree spinach. A rapid growing plant that should be treated like a cut and come again salad. The tender shoots are tinged with pink and can be eaten raw in salads, melted in butter or steamed and used as a spinach substitute. It also makes a good focal plant in a border; where left uncut it will grow quite tall and eventually flower. Plant in normal garden soil in full sun/part shade.