Purslane (Portulaca oleracea)

Purslane (Portulaca oleracea)

Vendor
The Culinary Herb Company
Regular price
Sold out
Sale price
£2.50
Tax included.
Quantity must be 1 or more

Note: our minimum order is three herb plants. Your order can comprise of three of the same herb or three different varieties.

HALF HARDY ANNUAL. Ht 40cm
This plant produces succulent leaves, which taste like mangetout.
The leaves can be eaten raw or cooked like spinach.
Add the leaves to salads and stir-fries. Pickle the leaves in vinegar, or cook with sorrel.


Plant in rich, fertile soil that is kept moist in part shade.