HALF HARDY ANNUAL. Ht 40cm.
This plant produces succulent leaves, which taste like mangetout.
It is an incredibly quick growing plant that self seeds around the garden.
The leaves can be eaten raw or cooked like spinach.
Add the leaves to salads and stir-fries. Pickle the leaves in vinegar or cook with sorrel.
Plant in rich, fertile soil that is kept moist in part shade.