HARDY PERENNIAL. Ht 45cm.
Greek Oregano is very aromatic and has a strong, spicy, intense flavour.
It is popular in Italian and Greek cooking and combines particularly well with tomato-based sauces. It is a very popular choice for culinary use.
Add the leaves dried or fresh to soups, stuffing, tomato sauces, pasta, vegetables, pizza, spaghetti bolognese and milk-based desserts.
Plant in fertile, well-drained soil in full sun.