HARDY PERENNIAL. Ht 60cm.
Also known as Japanese parsley.
This is a vigorous plant with long, tender stalks that look a little like parsley.
It has a flavour that is cross between celery, coriander and sorrel.
Add the chopped leaves as a garnish to oriental dishes such as miso soup, rice and stir-fries. The leaves can also be added to green salads.
Plant in fertile, soil in part shade.