ANNUAL. Ht 30-60cm.
This plant produces yellow/white flowers with long yellow seed pods.
The pungent leaves can be used dried or fresh, the seed as a spice or the sprouts of the plant as a vegetable.
It's mainly used in cuisines of the Indian subcontinent.
It has aromatic leaves (often used as Methi) that can be added to salads and curries.
Plant in rich, fertile, well-drained soil in full sun to part shade.