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Fenugreek (Trigonella foenum-graecum) - The Culinary Herb Company


(Trigonella foenum-graecum)

The Culinary Herb Company
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ANNUAL. Ht 30-60cm.

This plant produces yellow/white flowers with long yellow seed pods. The leaves can be used dried or fresh. The seed as a spice or the sprouts of the plant as a vegetable. It's mainly used in cuisines of the Indian subcontinent. It has aromatic leaves (often used as Methi) that can be added to salads and curries.
Plant in rich, fertile, well-drained soil in full sun to part shade.