HARDY PERENNIAL. Ht 60-90cm.
Also known as Alecost. The leaves of this plant have a eucalyptus/ minty aroma and produce clusters of small daisy like flowers that emit a balsamic fragrance. It has a variety of culinary uses and can be used to replace mint. It goes well with eggs, seafood dishes, fruit salads and cakes. It can be added to salads or used as a seasoning. It can be used as a sage substitute in stuffing. It has a creeping habit. Plant in fertile soil in full sun.