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Coriander: Mexican (Eryngium foetidum)

Coriander: Mexican

(Eryngium foetidum)

The Culinary Herb Company
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ANNUAL. Ht 30cm.

This plant is native to Mexico, the Caribbean, Central and South America. It has the taste and aroma of coriander but stronger. The leaves should be picked regularly to avoid flowering. Use as a garnish over curries, stews, casseroles, salads, sauces, soups, vegetables, rice dishes and poultry. Plant in fertile soil in part shade.