Chervil (Anthriscus cerefolium) - The Culinary Herb Company


(Anthriscus cerefolium)

The Culinary Herb Company
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HARDY ANNUAL. Ht 25-40cm.

This plant has a delicate parsley flavour with a hint of aniseed. Use its leaf generously in salads, soups, sauces, vegetables, chicken, white fish, and egg dishes.
Add the finely chopped leaves towards the end of cooking to avoid flavour loss.
Plant in light, fertile soil in part sun, part shade position.