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Chard: Swiss (Beta vulgaris)

Chard: Swiss

(Beta vulgaris)

The Culinary Herb Company
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Swiss chard has been bred to have highly nutritious leaves at the expense of the root.
It is considered to be one of the healthiest vegetables available and a great addition to a healthy diet. The leaves are great in mixed salads.
They can be cooked or steamed like spinach and picked all year round.
Plant in rich, fertile soil in full sun/part shade.
Add well-rotted manure to the soil for best results.