A bright blend of spicy, coloured salad leaves. This easy to grow salad mix can be treated as a cut-and-come-again salad. Using a sharp pair of scissors, cut the leaves towards the base of the plant and the leaves will grow back within a few weeks. This is a great way of keeping yourself supplied with fresh salad leaves all season long.
This salad mix contains: Pak Choi Golden Yellow, Pak Choi Canton White, Tatsoi, Mizuna, Mustard Red Frills and Mustard Red Zest.
Plant in fertile, rich soil in part shade. Water regularly and do not let the plant dry out.