TENDER ANNUAL. Ht 40cm.
This special culinary basil originates from Thailand. It has a strong aniseed scent and flavour. Add the leaves to Thai curries, soups and spicy dishes. They can also be added to salads. When cooking, add the leaves towards the end of cooking.
Plant in rich, fertile, well-drained soil in full sun.
Pinch out the top shoots as the plant grows. This will prevent it from getting too leggy.