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Balm of Gelead (Cedronella canariensis)

Balm of Gelead

(Cedronella canariensis)

The Culinary Herb Company
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Originating from the Canary Islands this plant is highly aromatic and can be quite effective as an insect repellent. In summer it produces pink, two lipped flowers that appear over a long period. The leaves can be infused for tea or added to pot-pourri.
The dried leaves can also be added to mixed herbs and used as a seasoning.
Plant in well-drained soil in full sun and keep well-watered in summer.