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Anise Hyssop (Agastache foeniculum) - The Culinary Herb Company

Anise Hyssop

(Agastache foeniculum)

The Culinary Herb Company
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The flowers of this plant are a magnet for bees and butterflies. The leaves have a strong scent of sweet aniseed and can be used in salads or infused with hot water to make a refreshing tea. They can also be chopped-up and used in pork dishes or in savoury rice dishes. The flowers can be added to fruit salads, giving them a splash of colour. 
Plant in rich, fertile soil in full sun.