{"title":"Herb Plants","description":"\u003ch2 style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAll plants\u003c\/span\u003e are sold in 9cm\u003cspan\u003e \u003c\/span\u003epots unless stated otherwise\u003c\/h2\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","products":[{"product_id":"angelica","title":"Angelica (Archangelica)","description":"\u003cp\u003e\u003cstrong\u003eMONOCARPIC. \u003cem\u003eHt 1-2.5m\u003c\/em\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngelica is best known as a decorative confectionery for cakes. You can add the leaves to stewing rhubarb or gooseberries to add a sweetness without adding excess sugar. \u003cbr\u003eBeing monocarpic it tends to have a three-year lifespan. It produces large, sweetly scented flower heads that form in the second year. Once mature, this plant will take up a lot of space, so be sure to choose the best spot for it. \u003cbr\u003ePlant in rich, fertile soil in part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295530377366,"sku":"ANG 1.00","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Angelica.jpg?v=1651242326"},{"product_id":"angelica-hispanica","title":"Angelica Hispanica (Archangel)","description":"\u003cp\u003e\u003cstrong\u003eBIENNIAL. \u003cem\u003eHt 45cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as Spanish angelica. This dwarf variety produces large plates of sweetly scented yellow\/ cream coloured flowers. The foliage is extremely shiny and resembles that of a plastic plant. The flowers are very attractive to bees and butterflies. \u003cbr\u003ePlant in rich, fertile soil in part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295530147990,"sku":"ANG 2.00","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/hispanica.jpg?v=1615301238"},{"product_id":"angelica-taiwaniana","title":"Angelica (Taiwaniana)","description":"\u003cp\u003e\u003cstrong\u003eBIENNIAL. \u003cem\u003eHt 1.2-1.8m.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis giant variety is from Taiwan and is a clump forming biennial. It produces purple-bracted umbels of dense, cream, football-sized flower heads on thick purple stems, followed by heavy heads of perfumed seeds. Once mature, this plant will take up a lot of space so be sure to choose the best spot for it.\u003cbr\u003ePlant in rich, fertile soil in part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295530082454,"sku":"ANG 3.00","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/angelica_2.jpg?v=1615301238"},{"product_id":"anise","title":"Anise (Pimpinella anisum)","description":"\u003cp\u003e\u003cstrong\u003eHALF HARDY ANNUAL. \u003cem\u003eHt 90cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as the aniseed herb.\u003cbr\u003eThis plant produces tiny white flowers in summer that form into long seedpods. \u003cbr\u003eOnce fully formed it is this part of the plant which is referred to as aniseed and is used to flavour liquorice and medicines.\u003cbr\u003eUse the leaves fresh in salads, soups and the seeds for flavouring cookies, bread, pastries and confections. \u003cbr\u003ePlant in any garden soil that is kept moist in full sun\/part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295530049686,"sku":"ANI1","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/anise.jpg?v=1615301238"},{"product_id":"anise-hyssop","title":"Anise Hyssop (Agastache foeniculum)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 60cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe flowers of this plant are a magnet for bees and butterflies. The leaves have a strong scent of sweet aniseed and can be used in salads or infused with hot water to make a refreshing tea. They can also be chopped up and used in pork dishes or in savoury rice dishes. The flowers can be added to fruit salads, giving them a splash of colour. \u003cbr\u003ePlant in rich, fertile soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295530016918,"sku":"ANI2","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Anise_Hyssop.jpg?v=1615301238"},{"product_id":"green-globe-artichoke","title":"Artichoke: Green Globe (Cynara scolymus)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 1.7m.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGlobe artichokes are delicious, easy to grow and very good for you. \u003cbr\u003eGreen globe is p\u003cspan data-mce-fragment=\"1\"\u003eerhaps the best-known artichoke variety. It\u003c\/span\u003e produces large edible flower buds from June to September, which should be cut regularly before opening to promote new growth. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsually the flower heads are boiled or steamed whole before being eaten. Only the base of each \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eleaf \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis eaten, plus the 'artichoke heart'. \u003c\/span\u003eIf left to open, they produce large\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003ethistle-like flowers of purple\/blue,\u003c\/span\u003e that are very attractive to bees and butterflies.\u003cbr\u003ePlant in rich, fertile soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529918614,"sku":"ART1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/files\/IMG_2100.jpg?v=1770241554"},{"product_id":"purple-globe-artichoke","title":"Artichoke: Purple Globe (Cynara scolymus)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 1.5m.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePurple globe artichokes are similar to the Green Globe variety, but with a finer flavour. \u003cbr\u003eThey produce deep purple, tender hearts on large stems. \u003cbr\u003eSteam or boil the hearts, then add melted butter or hollandaise sauce for a delicious delicacy. Pick the hearts regularly to promote new growth. If the hearts are left to flower, they produce large \u003cspan\u003epurple\/blue\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ethistle-like flowers\u003c\/span\u003e that are very attractive to bees and butterflies.\u003cbr\u003ePlant in rich, fertile soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529885846,"sku":"ART2","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/CHC020519DM-60_Purple_Artichoke_f3a2e0af-8130-40d2-8aa3-b22a24fb2d9b.jpg?v=1575885931"},{"product_id":"aztec-sweet-herb","title":"Aztec Sweet Herb (Lippa dulcis)","description":"\u003cp\u003e\u003cstrong\u003eTENDER PERENNIAL.\u003cem\u003e Ht 20cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis herb is a low growing\/trailing plant with aromatic foliage, which produce pretty white flowers in summer. \u003cbr\u003eThe leaves are intensely sweet but also contain camphor, so it should be used sparingly. \u003cbr\u003eAdd the chopped leaves to summer drinks and fruit salads.\u003cbr\u003eThis plant is a good choice for summer hanging baskets and containers, but will need protection over winter. \u003cbr\u003ePlant in well-drained soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529787542,"sku":"AZT1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/aztecsweetherb_1ec66ae9-9dd2-4dcf-9359-93a0d2bd2d5c.jpg?v=1615301238"},{"product_id":"basil-african-blue","title":"Basil: African Blue (Ocimum Kilimandscharicum)","description":"\u003cp\u003e\u003cstrong\u003eTENDER PERENNIAL. \u003cem\u003eHt 1.2m.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety is very fragrant and produces an abundance of large stemmed pink flowers in summer. Ideal for planting in large containers or next to patios and paths.\u003cbr\u003eAdd the flowers to sour cream for baked potatoes, sprinkle over pasta dishes or salads, freeze inside ice cubes and add to champagne, white wine spritzers or summer drinks.\u003cbr\u003ePlant somewhere sheltered and protect from cold winds. \u003cbr\u003ePlant in rich, fertile, well-drained soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529754774,"sku":"BAS1","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Basil_African_Blue.jpg?v=1615301238"},{"product_id":"basil-cinnamon","title":"Basil: Cinnamon (Ocimum basilicum 'Cinnamon')","description":"\u003cp\u003e\u003cstrong\u003eTENDER ANNUAL. \u003cem\u003eHt 30cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis unusual basil originates from Mexico. \u003cbr\u003eThe leaves have a hint of purple colour to them and are highly scented. First the scent of basil followed by a strong scent of cinnamon is experienced when rubbing the leaves. \u003cbr\u003eThe leaves can be used in spicy dishes, curries and salad dressings.\u003cbr\u003eIt can also be used in Thai dishes. Add towards the end of cooking.\u003cbr\u003ePlant somewhere sheltered from wind in rich, fertile, well-drained soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529558166,"sku":"BAS2","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Cinnamon_Basil.jpg?v=1615301239"},{"product_id":"basil-greek","title":"Basil: Greek (Ocimum minimum)","description":"\u003cp\u003e\u003cstrong\u003eTENDER ANNUAL. \u003cem\u003eHt 20-25cm.\u003c\/em\u003e\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreek basil is not only very popular but one of the easiest basils to look after.\u003cbr\u003eIt is incredibly fragrant with a very strong spicy basil flavour. \u003cbr\u003eIt is said that Greek basil repels mosquitos and flies.\u003cbr\u003eThe leaves can be used un-chopped in salads, tomato sauces and pasta dishes. \u003cbr\u003eThis variety is slightly hardier than sweet basil so it might be better to grow outdoors. \u003cbr\u003ePlant somewhere sheltered from the wind in rich, fertile, well-drained soil in full sun.\u003cbr\u003eThis plant grows particularly well on windowsills and is ideal for pots and containers.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529525398,"sku":"BAS3","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Greek_Basil.jpg?v=1615301239"},{"product_id":"basil-holy","title":"Basil: Holy (Ocimum tenuiflorum)","description":"\u003cp\u003e\u003cstrong\u003eTENDER ANNUAL. \u003cem\u003eHt 30cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as sacred basil or tulsi. This plant originates from Thailand, where it is grown around Buddhist temples. It has a very pungent rich aroma and is traditionally used in Thai cooking, such as stir-fries or chicken, pork and beef dishes. \u003cbr\u003eThe Indian-related form is considered holy by the Hindus and sacred to the gods. It is used in many religious ceremonies.\u003cbr\u003ePlant somewhere sheltered from the wind in rich, fertile, well-drained soil in full sun.\u003cbr\u003eThis plant grows particularly well on windowsills and is ideal for pots and containers.\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529459862,"sku":"BAS4","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/basilholybasil.jpg?v=1618340512"},{"product_id":"basil-lemon","title":"Basil: Lemon (Ocimum x citriodorum 'Lemon')","description":"\u003cp\u003e\u003cstrong\u003eTENDER ANNUAL. \u003cem\u003eHt 30cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLemon basil has a highly fragrant fresh citrus aroma. It makes a delicious addition to summer drinks and cocktails. It adds a touch of fresh citrus to salads and goes well with chicken, fish, fruit salads, vegetable dishes and herb vinegars. \u003cbr\u003ePinch off the flower heads to encourage leaf growth; however, the flowers can also be added to salads and pasta dishes for extra fragrance. \u003cbr\u003ePlant somewhere sheltered from the wind in rich, fertile soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529427094,"sku":"BAS5","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Lemon_Basil.jpg?v=1615301240"},{"product_id":"basil-lime","title":"Basil: Lime (Ocimum x citriodorum 'Lime')","description":"\u003cp\u003e\u003cstrong\u003eTENDER ANNUAL. \u003cem\u003eHt 30cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLime basil has a highly fragrant zesty lime aroma. It makes a delicious addition in summer drinks and cocktails. It adds a touch of citrus to salads and goes well with chicken, fish and vegetable dishes. \u003cbr\u003ePinch off the flower heads to encourage leaf growth; however, the flowers can also be added to salads and pasta dishes for extra fragrance. \u003cbr\u003ePlant somewhere sheltered from the wind in rich, fertile, well-drained soil in full sun.\u003cbr\u003eThis plant grows particularly well on windowsills and is ideal for pots and containers.\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529394326,"sku":"BAS6","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Lime_Basil.jpg?v=1615301240"},{"product_id":"basil-napoletano","title":"Basil: Napoletano (Ocimum basilicum 'Napoletano')","description":"\u003cp\u003e\u003cstrong\u003eTENDER ANNUAL. \u003cem\u003eHt 35cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety originates from the Naples region of Italy. \u003cbr\u003eIt has strong, thick stems and very large, crinkled, highly-scented leaves. The leaves are particularly good in pasta sauce and the best variety for pesto. The large leaves can be used to line pasta sheets within a lasagne or torn and added to tomato based sauces and bolognese. \u003cbr\u003eIt is slightly less peppery than sweet basil and has very mild undertones of liquorice. \u003cbr\u003ePlant somewhere sheltered from the wind in rich, fertile, well-drained soil in full sun.\u003cbr\u003eThis plant grows particularly well on windowsills and is ideal for pots and containers.\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529361558,"sku":"BAS7","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Basil_Neopoletana_b67fa09f-0825-4c56-bb0a-3d0350b3d350.jpg?v=1615301240"},{"product_id":"basil-shiraz","title":"Basil: Shiraz (Ocimum basilicum 'Shiraz')","description":"\u003cp\u003e\u003cstrong\u003eTENDER ANNUAL. \u003cem\u003eHt 35-40cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety produces attractive dark red\/purple leaves and stems. It is highly fragrant with mild undertones of liquorice. It can be used in the same way as sweet basil.\u003cbr\u003eThe leaves can be added to pasta sauces, pizza, soups, stews, vegetables, herb oils and adds an interesting colour to salads.\u003cbr\u003ePlant somewhere sheltered from the wind in rich, fertile, well-drained soil in full sun.\u003cbr\u003eThis plant grows particularly well on windowsills and is ideal for pots and containers.\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529328790,"sku":"BAS8","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Basil_Shiraz.jpg?v=1615301240"},{"product_id":"basil-sweet","title":"Basil: Sweet (Ocimum basilicum)","description":"\u003cp\u003e\u003cstrong\u003eTENDER ANNUAL. \u003cem\u003eHt 40cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most popular basil used in cooking. It is incredibly fragrant and easy to grow. Widley used in countless recipes throughout the UK, Europe and around the world.\u003cbr\u003eThe leaves can be added to pasta sauces, pizza, soups, stews, salads, vegetables, herb oils and vinegars. It combines especially well with tomato-based sauces and garlic. \u003cbr\u003ePlant somewhere sheltered from the wind in rich, fertile, well-drained soil in full sun.\u003cbr\u003eThis plant grows particularly well on windowsills and is ideal for pots and containers.\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Regular: 9cm","offer_id":37499154989206,"sku":null,"price":3.8,"currency_code":"GBP","in_stock":true},{"title":"Large Pot: 12cm","offer_id":37499104067734,"sku":"BAS9","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/sweetbasil.jpg?v=1615301240"},{"product_id":"basil-spice","title":"Basil: Spice (Ocimum basilicum 'Spice')","description":"\u003cp\u003e\u003cstrong\u003eTENDER ANNUAL. \u003cem\u003eHt 30cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis unusual variety is very fragrant and has spicy, citrus undertones that smell remarkably of mulled wine spices. It produces fragrant, light purple flowers in summer.\u003cbr\u003eThe leaves and flowers can be added to herbal teas, summer drinks, used as a garnish on soups, pasta dishes and salads. It also goes well with dark meat dishes and stews. \u003cbr\u003eThe flowers can also be frozen in ice cubes.\u003cbr\u003ePlant somewhere sheltered from the wind in rich, fertile, well-drained soil in full sun.\u003cbr\u003eThis plant grows particularly well on windowsills and is ideal for pots and containers.\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529230486,"sku":"BAS10","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/basilspice.jpg?v=1615301240"},{"product_id":"basil-thai","title":"Basil: Thai (Ocimum basilicum 'Thai')","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTENDER ANNUAL. \u003cem\u003eHt 40cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis special culinary basil originates from Thailand. It has a strong, sweet aniseed scent and flavour. It is one of the key ingredients in Thai green and red curry dishes.\u003cbr\u003eAdd the leaves to Thai curries, soups and spicy dishes. They can also be added to salads. When cooking, add the leaves towards the end of cooking. \u003cbr\u003ePlant in rich, fertile, well-drained soil in full sun.\u003c\/p\u003e\n\u003cp\u003ePinch out the top shoots as the plant grows. This will prevent it from getting too leggy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e---\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eFresh Thai Basil Plants: Expert Growing Guide\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil is one of the most distinctive varieties amongst hundreds of basil plants worldwide. Our Thai basil plants showcase striking purple stems and flower buds, delivering an unmistakable spicy kick of liquorice and anise that sets them apart from common sweet basil's minty-peppery notes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil stands out as a remarkably versatile herb in our nursery. Whether you're working with a modest windowsill or a spacious garden, these wonderful plants reach harvest in just 60 days.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe take immense pride in sharing our expertise to help you grow thriving Thai basil plants. From selecting the perfect growing spot to maintaining healthy specimens, our guide offers proven techniques for success. You'll discover essential care methods, proper harvesting approaches, and practical growing wisdom we've gained from years of specialist herb cultivation.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eThai Basil Essentials: Our Expert Guide\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThai Basil is a remarkable herb from Southeast Asia, a treasured member of the mint family and an essential ingredient in Southeast Asian cuisine. Our Thai basil plants grow beautifully to 45 centimetres, displaying shiny green serrated leaves and eye-catching purple stems crowned with pink-purple flowers in a distinctive thyrsus formation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe Unique Character of Thai Basil\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur passion for Thai basil stems from its extraordinary qualities. Gently rub the leaves between your fingers to release that bold anise-like fragrance. We love its spicier kick and unmistakable liquorice notes that make it distinctly more robust than sweet basil.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil truly shines in the kitchen, maintaining its structure and flavour even at high cooking temperatures. Our customers particularly value how these sturdy leaves hold their character through extended cooking, perfect for both cooking and garnishing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe find it fascinating how this herb carries different names across Asia:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo1; tab-stops: list .5in;\"\u003eKnown as 'horapha' in Thailand\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo1; tab-stops: list .5in;\"\u003eCalled 'daun kemangi' in Malaysia and Indonesia\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo1; tab-stops: list .5in;\"\u003eNamed 'húng quế' (cinnamon basil) in Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cimg height=\"297\" width=\"223\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/files\/Thai_Basil.jpg?v=1613182758\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eThai Basil vs Sweet Basil: Key Differences\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAppearance:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eThai basil: Smaller, sturdier leaves with serrated edges\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eSweet basil: Large, soft, rounded leaves with green stems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003eFlavour Profile:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo3; tab-stops: list .5in;\"\u003eSweet basil offers mild, peppery notes perfect for Italian pesto\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo3; tab-stops: list .5in;\"\u003eThai basil delivers a bold, spicy character with distinct anise undertones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003eWhile sweet basil can substitute for Thai basil, we must note you'll miss that signature liquorice kick.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003eCulinary Applications:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo4; tab-stops: list .5in;\"\u003eThai basil: Excels in Southeast Asian curries, stir-fries and Vietnamese pho\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo4; tab-stops: list .5in;\"\u003eSweet basil: Perfect for Mediterranean classics like caprese and Margherita pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eStarting Your Thai Basil Garden\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003eOur years of experience show that this heat-loving herb flourishes with specific care and proper placement.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eChoosing the Right Growing Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur nursery experts recommend selecting spots receiving 6-8 hours of direct sunlight daily. We've found afternoon sun works brilliantly. We always ensure planting areas stay sheltered from strong winds and rain to protect those delicate leaves.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor indoor growers, we suggest:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo5; tab-stops: list .5in;\"\u003ePositioning plants near south-facing windows for maximum light exposure\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo5; tab-stops: list .5in;\"\u003eKeeping plants within 3 feet of east or west-facing windows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eIt's wise to wait until soil temperatures reach 18-21°C (65-70°F) before moving plants outdoors. Most crucially, night-time temperatures must stay above 10°C (50°F) to prevent cold damage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBest Soil and Container Setup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil thrives beautifully in rich, well-draining soil with a pH between 6.5 and 7.5.\u003cbr\u003e\u003cbr\u003eHere's our specialist growing medium recipe:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l10 level1 lfo6; tab-stops: list .5in;\"\u003eQuality potting soil or compost\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l10 level1 lfo6; tab-stops: list .5in;\"\u003ePerlite or coarse sand for drainage\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l10 level1 lfo6; tab-stops: list .5in;\"\u003eWell-rotted organic matter for nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003eFor container growing, we recommend:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l11 level1 lfo7; tab-stops: list .5in;\"\u003eChoosing pots one-third larger than the plant's root ball\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l11 level1 lfo7; tab-stops: list .5in;\"\u003eEnsuring proper drainage holes\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l11 level1 lfo7; tab-stops: list .5in;\"\u003eAdding a layer of terracotta shards or pebbles for improved drainage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003eOur planting expertise suggests spacing multiple Thai basil plants around 10cm apart for proper air circulation. When starting from seedlings, we plant 6-10 seeds per pot.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor indoor seed starting, begin your Thai basil journey 4 weeks before the last frost date. We fill containers completely with sterile seed starting mix, covering the seeds approximately ¼- to ½-inch deep - roughly\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil proves wonderfully adaptable to container life, perfect for windowsills, patios, or small urban gardens. We ensure consistent temperatures and good ventilation for greenhouse or indoor growing, helping you achieve the same success we've had in our Sussex nursery.\u003cbr\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eEssential Thai Basil Plant Care\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003eOver the years we've refined proven care techniques that ensure healthy, productive plants throughout the growing season. Years of specialist growing experience have taught us the perfect balance of watering, pruning, and pest management.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eWatering and Feeding Guide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003eThai basil thrives with consistent soil moisture. Our nursery practice involves deep weekly watering, ensuring moisture reaches 2 inches into the soil. Container plants need more frequent attention - every 2-4 days, as pots naturally dry faster. In hot weather water daily.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur specialist tips for proper watering:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo8; tab-stops: list .5in;\"\u003eTest soil moisture with your finger - water when top inch starts to dry\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo8; tab-stops: list .5in;\"\u003eApply water directly to the base to protect leaf health\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo8; tab-stops: list .5in;\"\u003eWatch for drooping leaves signalling water needs - plants bounce back quickly with proper care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eFeed your Thai basil monthly with a balanced fertiliser after transplanting. We've had excellent results using a high nitrogen fertilizer (well-rotted horse manure or chicken pelleted manure mixed into the soil) or seaweed solution 2-3 times during active growth.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003ePruning for Bushier Growth\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe secret to lush \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Thai_basil\"\u003eThai basil \u003c\/a\u003elies in proper pruning. Our growing wisdom tells us to start trimming once plants reach 6-8 inches tall. Rather than picking single leaves, cut entire stem tips just above leaf sets where fresh shoots emerge. Each pruned point rewards you with two new branches, creating wonderfully bushy plants.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake pride in maintaining leaf quality by removing flower buds promptly. This clever technique channels the plant's energy into producing more flavourful foliage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eManaging Common Problems\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWatch for these common pests:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo9; tab-stops: list .5in;\"\u003eAphids: Apply horticultural soap in evening hours, covering all leaf surfaces\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo9; tab-stops: list .5in;\"\u003eLeaf hoppers: Apply horticultural soap, neem oil spray or apply nematodes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo9; tab-stops: list .5in;\"\u003eSlugs: Create barriers with perlite, sawdust or crushed eggshells. Nematodes are also quite effective if used early in the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eKeep growing areas tidy and free from debris where pests shelter.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDisease prevention remains crucial for healthy Thai basil:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo10; tab-stops: list .5in;\"\u003eBacterial leaf spot shows as black or brown leaf patches\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo10; tab-stops: list .5in;\"\u003eMaintain good airflow and avoid overhead watering\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo10; tab-stops: list .5in;\"\u003eFor downy mildew (yellow leaves with grey fuzzy undersides), improve ventilation and reduce humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eUsing Fresh Thai Basil\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003eHarvesting and storing Thai basil: these aromatic leaves deserve careful handling to preserve their distinctive flavour and character.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eHarvesting Tips\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA morning harvest, just after dew evaporates, captures peak essential oil concentration. We always water our plants before harvesting to intensify their wonderful flavour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil leaves need gentle handling as they bruise quite easily. Our nursery technique involves cutting stems at the top of leaf groups rather than picking individual leaves. Should you make an awkward cut, simply trim back to the next set of leaves.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eKeep your plants vigorous by removing flower buds several days before harvest unless you're growing them for ornamental beauty. For larger harvests, we recommend trimming plants to about 6 inches (15 cm).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eStorage Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAt \u003ca href=\"https:\/\/www.culinaryherbco.co.uk\/\"\u003eCulinary Herb Co.\u003c\/a\u003e we have several reliable storage approaches. For short-term freshness, treat your Thai basil stems like precious cut flowers and place them in room-temperature water. Remember to change water regularly and keep away from direct sunlight. Wonderfully, after about a week, roots often emerge from stem bottoms, offering perfect propagation opportunities.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor longer preservation, we've perfected a freezing method:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo11; tab-stops: list .5in;\"\u003eChop leaves and freeze in ice cube trays\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo11; tab-stops: list .5in;\"\u003eTransfer frozen cubes to resealable bags for two-month storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003ePreservation tips:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l9 level1 lfo12; tab-stops: list .5in;\"\u003eRemove leaves that would sit in water to prevent rotting\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l9 level1 lfo12; tab-stops: list .5in;\"\u003eCreate fresh cuts on stem ends for better water uptake\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l9 level1 lfo12; tab-stops: list .5in;\"\u003eChoose cool, shaded storage spots\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l9 level1 lfo12; tab-stops: list .5in;\"\u003eSkip refrigeration - cold temperatures turn leaves brown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil's remarkable flavour stays true for six months when frozen properly. Simply add frozen leaves straight to your cooking - they thaw quickly and blend beautifully into your dishes.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cbr\u003e\u003cb\u003eGrowing Success with Thai Basil\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil has a remarkable versatility and distinctive character. Whether flourishing in Sussex garden beds or brightening indoor windowsills, these wonderful plants bring both beauty and flavour to any growing space.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe secret to thriving Thai basil lies in a few principles, perfect soil conditions, proper sunlight exposure, and careful attention to watering create the foundation for success.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRegular pruning rewards growers with bushier plants and abundant harvests of aromatic leaves.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFresh-picked Thai basil delivers unmatched flavour to Southeast Asian dishes, while our proven preservation methods ensure year-round enjoyment of this remarkable herb.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil truly stands as one of our nursery's most rewarding plants to grow. The journey from the first planting to regular harvests brings such satisfaction - watching these distinctive purple stems and fragrant leaves flourish under your care.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur growing guide, built on years of specialist experience, helps ensure your Thai basil provides both stunning visual appeal and exceptional culinary value throughout the seasons.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\n\u003cbr\u003e\u003cb\u003eFrequently Asked Questions about Thai Basil\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cbr\u003eHow much sunlight does Thai basil require?\u003c\/b\u003e \u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil thrives in full sun, needing at least 6-8 hours of direct sunlight daily. In very hot climates, it may benefit from some afternoon shade to prevent leaf wilting.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cbr\u003eWhat's the best way to water Thai basil plants?\u003c\/b\u003e \u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWater Thai basil deeply once a week, ensuring the moisture penetrates at least 2 inches into the soil. For container plants, increase watering frequency to every 2-4 days. Always water at the base of the plant to prevent leaf diseases.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003eHow can I encourage bushier growth in my Thai basil plant?\u003c\/b\u003e \u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eRegular pruning promotes compact, bushy growth. Start trimming when plants reach 6-8 inches tall. Cut entire stem tips just above a set of leaves where new shoots emerge. Remove flower buds as they appear to maintain leaf quality and redirect energy to foliage production.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cbr\u003eWhat's the best way to harvest Thai basil?\u003c\/b\u003e \u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eHarvest Thai basil in the morning after the dew evaporates for optimal flavour. Cut stems at the top of a leaf group rather than picking individual leaves. Handle the leaves gently to avoid bruising.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cbr\u003eHow long can Thai basil plants live?\u003c\/b\u003e \u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eIn hot, sub-tropical climates Thai basil is a perennial herb that can live for two to three years with proper care. In the UK we treat Thai basil as an annual, However Thai basil can be a longer-lasting option for outdoor herb gardens in the summer due to its slightly hardier nature compared to sweet basil.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eHow is Thai basil used in Asian cooking?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil is a staple in Asian cooking, particularly in Thai, Vietnamese, and Taiwanese dishes. It adds a distinctive anise-like aroma and spicy depth to stir-fries, curries, noodle soups, and fresh salads. Unlike sweet basil, Thai basil retains its structure and bold flavours even when exposed to high heat.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eHow can I protect my basil seedlings from the threat of frost?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil is highly sensitive to the threat of frost and should only be planted outdoors once night-time temperatures remain above 10°C (50°F). If an unexpected cold snap is forecast, bring potted plants indoors or cover garden plants with fleece to prevent damage.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eCan I grow lemon basil alongside Thai basil?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eYes, Lemon basil is another fantastic herb to grow alongside Thai basil. While Thai basil has bold, spicy notes, Lemon basil offers a bright citrus flavour that pairs well with seafood and light salads. Both basil types thrive under similar warm, sunny conditions.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eWhat are the different types of basil I can grow?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are many types of basil, each with unique characteristics:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Thai basil – Spicy, liquorice flavour, commonly used in Southeast \u003ca name=\"_Hlk191668537\"\u003e\u003c\/a\u003eAsian dishes\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• \u003ca href=\"https:\/\/www.culinaryherbco.co.uk\/products\/basil-sweet?_pos=6\u0026amp;_sid=5ad852b42\u0026amp;_ss=r\"\u003eSweet basil\u003c\/a\u003e – Mild, peppery, ideal for Mediterranean cooking\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk191668582\"\u003e\u003c\/a\u003e• \u003ca href=\"https:\/\/www.culinaryherbco.co.uk\/products\/basil-lemon?_pos=10\u0026amp;_sid=5ad852b42\u0026amp;_ss=r\"\u003eLemon basil\u003c\/a\u003e – Bright citrus notes, perfect for salads and fish dishes\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Greek basil – Small leaves packed with a spicy, fragrant basil flavour, perfect for salads\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• \u003ca href=\"https:\/\/www.culinaryherbco.co.uk\/products\/basil-holy?_pos=14\u0026amp;_sid=5ad852b42\u0026amp;_ss=r\"\u003eHoly basil\u003c\/a\u003e varieties – Used in Indian cooking and Ayurveda for medicinal benefits\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• \u003ca href=\"https:\/\/www.culinaryherbco.co.uk\/products\/basil-cinnamon?_pos=12\u0026amp;_sid=5ad852b42\u0026amp;_ss=r\"\u003eCinnamon basil\u003c\/a\u003e – Warm, slightly sweet with a hint of spice also used in Asian dishes\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eDoes Thai basil need rich or low-nutrient soil?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil thrives best in decent soil that is well-draining and rich in organic matter. Avoid low-nutrient soil, as it will stunt growth and lead to weaker, less aromatic plants. Mixing compost or well-rotted manure into the soil before planting ensures the best results.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eCan Thai basil be grown on a sunny windowsill?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eYes, Thai basil is perfect for a sunny windowsill, as long as it gets 6-8 hours of direct sunlight daily. South-facing windows are ideal, and using a grow light can help supplement natural light in the winter months.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eWhen is the best time to plant Thai basil outdoors?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil should be planted outdoors in late summer if you live in a mild climate or in early spring after the last frost for the UK climate. It thrives in warm temperatures and needs consistent sunlight to flourish.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eWhat is the rate of growth for Thai basil?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe rate of growth for Thai basil depends on its growing conditions. From seed, it typically takes 60 days to reach maturity. With proper watering and pruning, plants can continue producing fresh leaves for several months.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eHow does Thai basil enhance Asian food?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThai basil brings bold flavours to Asian food, offering an aromatic, slightly spicy taste that elevates dishes like Thai green curry, Vietnamese pho, and stir-fried noodles. Its ability to hold its texture under heat makes it an essential herb in many Southeast Asian cuisines.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhat are the benefits of growing Holy basil varieties?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eHoly basil varieties (such as Tulsi) are widely used in Indian and Thai cuisine. They are known for their medicinal properties, including stress relief and improved digestion. Holy basil has a slightly peppery, clove-like flavour, distinguishing it from Thai basil's aniseed profile.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eHow can excess water affect Thai basil plants?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eExcess water can cause root rot and fungal infections in Thai basil. Always ensure pots have proper drainage and allow the top inch of soil to dry out between waterings. Overwatering can lead to yellow leaves and reduced flavour intensity.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eCan I use fresh water to revive wilting basil?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eYes, Thai basil can be revived. For potted plants, a deep soak followed by proper drainage can help restore hydration if the soil has dried out too much.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eHow should I care for basil seedlings?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eCaring for basil seedlings involves:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Keeping the soil moist but not soggy\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Providing at least 6-8 hours of sunlight\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Thinning them to prevent overcrowding\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Transplanting them into larger pots or garden beds when they develop strong roots\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eWhat is the best way to store fresh basil?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eFor fresh basil, keep stems in a glass of water at room temperature and change the water regularly. Avoid refrigeration, as cold temperatures can turn the leaves black. Alternatively, freeze chopped leaves in ice cube trays with olive oil for longer storage.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003eWhat is a common issue with basil, and how can I fix it?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eA common issue with basil is yellowing leaves, which can result from overwatering, nutrient deficiencies, or lack of sunlight. To fix it, adjust watering, ensure well-draining soil, and feed the plant with a balanced liquid fertiliser once every 2 weeks.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529164950,"sku":"BAS11","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Thai_Basil.jpg?v=1615301241"},{"product_id":"balm-lemon","title":"Balm: Lemon (Melissa officinalis)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 75cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis plant produces clusters of small, pale yellow flowers in summer and is very easy to grow. Lemon Balm is part of the mint family and has highly aromatic, slightly wrinkled lemon scented leaves.\u003cbr\u003eAdd the leaves to flavour salads, soups, sauces, herb vinegars, game, fish and mushroom.\u003cbr\u003eYou can also use chopped leaves to make a refreshing tea or mix with soft cheeses.\u003cbr\u003ePlant in rich, fertile soil in full sun\/part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529132182,"sku":"BAL1","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/LemonBalm.jpg?v=1615301241"},{"product_id":"balm-lemon-variegated","title":"Balm: Lemon Variegated (Melissa officinalis 'Aurea')","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 60cm.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eThis plant produces clusters of small, pale yellow flowers in summer and is very easy to grow. It has highly aromatic, slightly wrinkled, green\/gold variegated lemon-scented leaves that can revert to green in summer. Keep cutting back to promote new growth.\u003cbr\u003eAdd the leaves to flavour salads, soups, sauces, herb vinegars, game and fish. Add chopped\u003c\/div\u003e\n\u003cdiv\u003eleaves to hot water to make a refreshing tea or mix the leaves with soft cheeses. \u003cbr\u003ePlant in rich, fertile soil in full sun\/part shade.\u003c\/div\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529099414,"sku":"BAL2","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/VarigatedLemonBalm.jpg?v=1615301241"},{"product_id":"balm-lime","title":"Balm: Lime (Melissa officinalis 'Altissima')","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 60cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLime balm shares many characteristics with lemon balm. The leaves are highly scented with lime and can add the aroma of lime to your dishes without the citrus.\u003cbr\u003eTraditionally used to make tea, but can also be added to fruit salads, marinades and used as a seasoning for fish, chicken or pork.\u003cbr\u003ePlant in rich, fertile soil in part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295529066646,"sku":"BAL3","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/CHC020519DM-56_Lime_Balm_5fcc6190-e9ea-4e7a-8b05-a1587c85c72f.jpg?v=1575885952"},{"product_id":"bay","title":"Bay (Laurus nobilis)","description":"\u003cp\u003e\u003cstrong\u003ePERENNIAL EVERGREEN TREE. \u003cem\u003eHt 7-8M.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as sweet bay. The leaves of this plant are an essential ingredient in bouquet garni. \u003cbr\u003eThis plant will eventually grow into a large tree so be sure to give it enough room to thrive. The leaves (when cut or bruised) release a warm fragrance which can be added to stocks, soups, stews, sauces and desserts. Let the plant establish in your garden for a couple of years before picking the leaves. \u003cbr\u003ePlant in rich, well-drained soil in full sun and protect from cold winds.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":15895300079682,"sku":"BAY1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Bay.jpg?v=1615301241"},{"product_id":"bergamot-didyma","title":"Bergamot (Monarda didyma)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 90cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as bee balm. \u003cbr\u003eThis plant is highly aromatic and produces beautiful red flowers in summer that are very attractive to bees and butterflies.\u003cbr\u003eThe petals of the flowers can be sprinkled over salads. The chopped leaves can be added sparingly to stuffing and to flavour jams, jellies and lemonade. Add the leaves to tea for an Earl Grey flavour.\u003cbr\u003eBergamot can be susceptible to powdery mildew. Make sure the plant has enough air flowing around it at all times and is not overcrowded by other plants.\u003cbr\u003ePlant in rich, fertile soil in part shade. Can tolerate full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528870038,"sku":"BER1","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Bergamont.jpg?v=1615301242"},{"product_id":"bergamot-lemon","title":"Bergamot: Lemon (Monarda citriodora)","description":"\u003cp\u003e\u003cstrong\u003ePERENNIAL. \u003cem\u003eHt 30cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as wild bee balm and sometimes known as lemon mint. \u003cbr\u003eThis variety produces pink\/purple flowers with highly fragrant, lemon scented foliage.\u003cbr\u003eIt is an excellent plant for a mixed border or next to paths.\u003cbr\u003eThe flowers are very attractive to bees and butterflies. The flowers are edible and can be used for decorating cakes or sprinkled over salads. The leaves can be used to flavour game, dark meats or added into tea. \u003cbr\u003ePlant in rich, fertile soil in part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528738966,"sku":"BER3","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/lemonbergamot.jpg?v=1615301242"},{"product_id":"bergamot-wild","title":"Bergamot: Wild (Monarda fistulosa)","description":"\u003cp\u003e\u003cstrong\u003ePERENNIAL. \u003cem\u003eHt 100cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis plant is native to North America.\u003cbr\u003eIt produces attractive, fragrant pink-lavender flowers that are very attractive to bees and butterflies. The flowers are edible and can be sprinkled over salads. The fragrant leaves can be used to flavour dark meats and also go well with beans and pulses.\u003cbr\u003eIt is an excellent plant for a mixed border where sometimes it will self seed.\u003cbr\u003ePlant in rich, fertile soil in part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528673430,"sku":"BER4","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Wildbergamot1.jpg?v=1678268912"},{"product_id":"borage-blue","title":"Borage: Blue (Borago officinalis)","description":"\u003cp\u003e\u003cstrong\u003eHARDY ANNUAL. \u003cem\u003eHt 50cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis plant produces lots of striking, blue\/ purplish, star shaped flowers all summer. \u003cbr\u003eEasy to grow, the flowers can be added to ice cubes, tossed in salads or crystallised for cake decoration. They will turn pink if dipped in lemon juice or vinegar.\u003cbr\u003eThe leaves have a cool cucumber flavour and can be added to salads, cold summer drinks, cream cheese and yogurt. \u003cbr\u003eAlthough a hardy annual, in mild winters borage has been known to survive throughout the season and tends to self seed.\u003cbr\u003ePlant in well-drained, light soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528575126,"sku":"BOR1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/CHC020519DM-83_Blue_Borage.jpg?v=1615301242"},{"product_id":"borage-white","title":"Borage: White (Borago officinalis 'Alba')","description":"\u003cp\u003e\u003cstrong\u003eHARDY ANNUAL. \u003cem\u003eHt 50cm\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis plant is slightly more robust and quicker growing then blue borage.\u003cbr\u003eIt produces lots of striking, white star shaped flowers all summer. The flowers can be added to ice cubes, tossed in salads or crystallised for cake decoration.\u003cbr\u003eThey can be dipped in food colouring for a selection of different colours.\u003cbr\u003eThe leaves have a cool cucumber flavour and can be added to salads, cold summer drinks, cream cheese and yoghurt. \u003cbr\u003ePlant in well-drained, light soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528542358,"sku":"BOR2","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/whiteborage.jpg?v=1615301243"},{"product_id":"burnett-salad","title":"Burnett, Salad Burnett (Sanguisorba minor)","description":"\u003cp\u003e\u003cstrong\u003eHARDY EVERGREEN PERENNIAL. \u003cem\u003eHt 20-60cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis plant produces small spikes of dark crimson flowers in summer. It has soft mid-green leaves that have a nutty flavour with a hint of cucumber. \u003cbr\u003eAdd the leaves to casseroles, salads, dressings, sandwiches, soups, soft cheese and summer drinks. It combines well with other herbs such as tarragon and rosemary. \u003cbr\u003eRed, spherical flower heads are produced in summer and it thrives in dry, sunny, alkaline, or chalky soils, making it excellent for drought-tolerant gardens and attracting pollinators.\u003cbr\u003ePlant in any well-drained soil in full sun\/part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528509590,"sku":"BUR1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/saladburnett.jpg?v=1615301243"},{"product_id":"caraway","title":"Caraway (Carum carvi)","description":"\u003cp\u003e\u003cstrong\u003eHARDY BIENNIAL. \u003cem\u003eHt 1st year 20cm, 2nd year 60cm.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis plant is traditionally grown for its seeds, which are used in a diverse range of dishes.\u003cbr\u003eThe leaves have a mild parsley\/dill flavour and can be chopped into salads and soups. \u003cbr\u003eThe seeds can be added to red meats, goose, cheese, biscuits, salads, apple pies and baked apples. The roots can also be cooked and used as a vegetable.\u003cbr\u003eCaraway will produce tall, white\/ pink flower heads in its second year.\u003cbr\u003ePlant in fertile, well-drained soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528312982,"sku":"CAR1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/caraway.jpg?v=1615301243"},{"product_id":"catnip","title":"Catnip (Nepeta cataria)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 50cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis fragrant plant produces small white flowers in summer. As well as being very attractive to cats, it makes a lovely border plant.\u003cbr\u003eIt is said that the aromatic foliage helps to repel insects. \u003cbr\u003eCut the flowers back once they start to fade to encourage more to form. If the flower heads are not picked towards the end of the season, the plant will self seed quite prolifically.\u003cbr\u003ePlant in fairly rich, well-drained soil in full sun\/ part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528280214,"sku":"CAT1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/catnip.jpg?v=1615301243"},{"product_id":"celery-leaf","title":"Wild Celery Leaf (Apium graveolens)","description":"\u003cp\u003e\u003cstrong\u003eHARDY BIENNIAL.\u003cem\u003e Ht 40-100cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Also known as celery leaf. \u003cbr\u003e This useful plant can be used as a cut and come again.\u003cbr\u003e Harvest the new shoots throughout the growing season.\u003cbr\u003e Add the young leaves to salads or mashed potato. Add more mature storks and leaves to soups, salads, stews, stocks, sauces and casseroles. \u003cbr\u003e Plant in rich, fertile soil that is kept moist in part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528214678,"sku":"CEL1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/wildcelery.jpg?v=1615301243"},{"product_id":"chamomile","title":"Chamomile (Chamaemelum nobile)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 15-30cm, spread 45cm. \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAlso known as garden chamomile.\u003cbr\u003eThis evergreen plant has sweet apple scented foliage, which will spread and is ideal for ground cover.\u003cbr\u003eIt produces white flowers with yellow centres all summer and will need regular cutting.\u003cbr\u003eThe flowers can be used fresh or dried for chamomile tea.\u003cbr\u003ePlant in rich, fertile, well-drained soil in a sunny spot.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528181910,"sku":"CHAM1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/chamomile.jpg?v=1615301244"},{"product_id":"chamomile-double-flowering","title":"Chamomile: Double Flowering (Chamaemelum nobile 'Flore Pleno')","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 8cm, spread 30cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis evergreen plant has sweet apple-scented foliage.\u003cbr\u003eIt has a spreading habit and is ideal for ground cover. Unlike chamomile treneague, it will need to be trimmed from time to time and spent flower heads removed.\u003cbr\u003eIt has a compact habit, which is particularly good for lawns and in between paving stones. It produces double white flowers all summer. The flowers can be used fresh or dried for chamomile tea. \u003cbr\u003ePlant in rich, fertile, well-drained soil in a sunny spot.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528149142,"sku":"CHAM2","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/doublechamomile2.jpg?v=1615301244"},{"product_id":"chamomile-german","title":"Chamomile: German (Matricaria recutita)","description":"\u003cp\u003e\u003cstrong\u003eHARDY ANNUAL. \u003cem\u003eHt 50cm, spread 10cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as scented mayweed or wild chamomile.\u003cbr\u003eThis plant has aromatic foliage and produces scented white flowers with yellow centres until early summer. The flowers should be cut back regularly to promote more growth.\u003cbr\u003eThe flowers can be used fresh or dried to make chamomile tea. Flowers infused from this plant will produce a slightly more sweeter tea then ordinary chamomile. However, the main use of this plant is medicinal. \u003cbr\u003ePlant in rich, fertile, well-drained soil in a sunny spot.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528116374,"sku":"CHAM3","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/germanchamomile.jpg?v=1629207877"},{"product_id":"chamomile-treneague","title":"Chamomile: Chamomile Treneague (Chamaemelum nobile 'Treneague')","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL.\u003cem\u003e Ht 10cm, spread 15cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAlso known as lawn chamomile. \u003cbr\u003eThis carpet forming evergreen plant has very aromatic sweet apple scented foliage and is ideal for ground cover. This plant does not produce flowers and will not need cutting, therefore it is ideal for creating a chamomile lawn. \u003cbr\u003eOnce established, the mat-spreading foliage can be separated and used to repair bare patches in existing chamomile lawns or to extend and create new lawns. \u003cbr\u003ePlant in rich, fertile, well-drained soil in a sunny spot.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295528050838,"sku":"CHAM4","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/lawncham.jpg?v=1615301244"},{"product_id":"chard-red","title":"Chard: Red (Beta vulgaris)","description":"\u003cp\u003e\u003cstrong\u003eHARDY BIENNIAL. \u003cem\u003eHt 60cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRed chard is the most widely grown chard of all. It is highly nutritious and has a distinctive flavour. Being biennial, it will flower in the second year.\u003cbr\u003eThe green leaves have bright red veins and stems, making it excellent for brightening up all kinds of salads. It can also be cooked or steamed like spinach and picked all year round.\u003cbr\u003ePlant in rich, fertile soil in full sun\/part shade. Add well-rotted manure to the soil for best results.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527985302,"sku":"CHAR1","price":2.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/chard.jpg?v=1615301244"},{"product_id":"chard-swiss","title":"Chard: Swiss (Beta vulgaris)","description":"\u003cp\u003e\u003cstrong\u003eHARDY BIENNIAL. \u003cem\u003eHt 60cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSwiss chard has been bred to have highly nutritious leaves at the expense of the root.\u003cbr\u003eIt is considered to be one of the healthiest vegetables available and a great addition to a healthy diet. The leaves are great in mixed salads. They can be cooked or steamed like spinach and picked all year round.\u003cbr\u003eBeing biennial, it will flower in the second year.\u003cbr\u003ePlant in rich, fertile soil in full sun\/part shade. \u003cbr\u003eAdd well-rotted manure to the soil for best results.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527690390,"sku":"CHAR2","price":2.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/swisschard.jpg?v=1618332683"},{"product_id":"chicory","title":"Chicory (Cichorium intybus)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 100cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis plant produces edible clear blue flowers from mid-summer to mid-autumn. It is a good choice for a mixed border or back of border planting scheme.\u003cbr\u003e The leaves are slightly bitter and similar to lettuce leaves. They can be picked and used in mixed salads all year round. The roots can also be eaten like a vegetable and when dried, chopped and roasted, make a good substitute for coffee.\u003cbr\u003eEasy to grow when fully established and has a tendency of self-seeding.\u003cbr\u003ePlant in fertile, well-drained soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527657622,"sku":"CHI1","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Chicory.jpg?v=1615301245"},{"product_id":"chervil","title":"Chervil (Anthriscus cerefolium)","description":"\u003cp\u003e\u003cstrong\u003eHARDY ANNUAL. \u003cem\u003eHt 25-40cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis plant has a delicate parsley flavour with a hint of aniseed. It is a staple in French \u003cem\u003efines herbes \u003c\/em\u003ealongside parsley, chives and tarragon.\u003cbr\u003eUse the leaves generously in salads, soups, sauces, vegetables, chicken, white fish, and egg dishes. \u003cbr\u003eAdd the finely chopped leaves towards the end of cooking to avoid flavour loss. \u003cbr\u003ePlant in light, fertile soil in part sun, part shade position.\u003cbr\u003e\u003cbr\u003e---\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eChervil: Your Complete Guide to Planting, Growing, and Harvesting\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003eThe chervil herb, scientifically known as Anthriscus cerefolium, belongs to the same botanical family as \u003ca href=\"https:\/\/www.culinaryherbco.co.uk\/products\/parsley-flat-leaf?_pos=1\u0026amp;_sid=2ebdb0493\u0026amp;_ss=r\"\u003eparsley\u003c\/a\u003e and carrot, featuring bright-green, flat leaves with a delicately fringed look and a distinctive, aniseed-flavoured herb profile. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThis distinguished herb is celebrated for its subtle taste - a harmonious blend of parsley and aniseed notes. As a plant that flourishes with minimal fuss, chervil is a gardening enthusiast's delight, offering an uncomplicated cultivation experience.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eWith its origins tracing back to the Middle East and Caucasus regions, the journey of Anthriscus cerefolium, commonly known as chervil, was likely spearheaded by the Romans. The plant has become part of a rich tapestry of cultivation history that has endured for centuries.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eIt is useful to understand how versatile chervil is, how it differs from parsley, and its array benefits - including its availability in winter when other herbs may dwindle. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eIn this article we will explore the growing popularity of chervil, its health advantages, and its various culinary uses.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eA Brief History of Chervil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Chervil\"\u003eChervil\u003c\/a\u003e, classified botanically as Anthriscus cerefolium, boasts a past that traverses continents and culinary traditions. From its roots in the Caucasus region and western Asia, this fine herb ventured throughout Europe, becoming a staple seasoning in Roman cuisine and beyond.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eIts journey did not stop there; chervil was introduced to the United States, where it continued to flourish, marking its global presence in horticulture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCulinary Significance\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv\u003e·       Integral to French cuisine, chervil is a classic component of the herb blend known as ‘fines herbes’, a staple in gourmet cooking.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       Renowned for enhancing dishes like fish, salads, soups, and more with its aromatic leaves.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       A key player in the culinary arts, chervil is the main ingredient in traditional French sauces such as béarnaise and ravigote, primarily served with fish and seafood.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCultural and Linguistic Roots\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv\u003e·       The name 'chervil' is believed to be derived from the Ancient Greek word chairephyllon, which translates to 'leaves of joy'. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       Often nicknamed French Parsley, chervil, or Cerfeuil in French, it holds a prominent place in French culinary practices and is frequently sought as a substitute for parsley or chervil in various recipes.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eIts origins trace back to the ancient Middle East and Caucasus, and has become an integral part of French cuisine and. It is also revered in horticulture for its use in traditional medicine, highlighting its versatile and rich heritage.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eCultivation Tips for Chervil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003eFor novice and seasoned gardeners, cultivating chervil offers a gratifying experience. Here are some expert gardening tips to help ensure your chervil yields a plentiful harvest:\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSowing and Growing Conditions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e·       For those with a green thumb, direct seeding is a good way to go, as it possesses a long, delicate taproot that does not take well to being transplanted.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       When gardening, plant chervil seeds about 1cm deep in fertile, moisture-retentive, yet well-draining soil, and make sure the soil temperature remains a cosy 12 to 18°C for optimal growth.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       Chervil, a favourite in the gardening community, thrives in the cool weather and benefits from partial shade, particularly during the sweltering summer heat.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e·       During dry weather, it's essential to water your chervil plants to maintain moist soil conditions, a gardening best practice that helps prevent the plants from bolting too soon.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       Thin out seedlings to 15cm apart to allow ample growth space.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       Cut off flower stems as they appear to encourage leaf production.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e·       Gardening enthusiasts will find that the prime time to harvest chervil is in the morning, just after the dew has lifted, to capture its peak flavour and freshness.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       Leaves are usually ready for picking 6-8 weeks after sowing.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       To ensure a continuous harvest, integrate the practice of sowing new batches of seeds every few weeks into your gardening routine, especially in autumn, to prepare for winter harvests that can thrive under cloches or within the warm confines of a greenhouse.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eHealth Benefits and Nutritional Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVitamins and Minerals\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv\u003e·       Brimming with essential vitamins such as Vitamin A, C, and B6, alongside Folate, fresh chervil supports overall health and wellbeing and contributes to a balanced diet.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       Fresh chervil is packed with an array of minerals including calcium, which is crucial for bone health, iron that plays a vital role in blood production, and magnesium, essential for muscle function. It also contains phosphorus, potassium, sodium, zinc, manganese, and selenium.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAntioxidants and Dietary Fibre\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv\u003e·       As a medicinal plant, chervil is a powerhouse of antioxidants like apigenin, which offer neuroprotective and cancer-protective benefits, while also helping to prevent or delay cell damage by counteracting oxidative stress.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       The high dietary fibre content in medicinal plants like chervil aids in maintaining a healthy digestive system, contributing to overall digestive health.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eCulinary Uses of Chervil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003eChervil, with its refined mix of tastes, is a cornerstone in the culinary arts. Its subtle aniseed warmth adds sophistication to a variety of dishes. Its use is widespread, particularly in French cuisine, where it is lauded for elevating the elegance of culinary creations.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eClassic Pairings and Uses\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e· \u003cstrong\u003eEgg Dishes\u003c\/strong\u003e: Elevates omelettes and scrambled eggs with a hint of freshness.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e· \u003cstrong\u003ePoultry and Seafood\u003c\/strong\u003e: Adds a layer of complexity to chicken and fish recipes.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e· \u003cstrong\u003eSalads:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSprinkled over green salads, chervil imparts an extra burst of flavour.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e· \u003cstrong\u003eSoups\u003c\/strong\u003e: A staple in creamy soups, lending a mild, herby taste.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSignature Sauces\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv\u003e·       \u003cstrong\u003eBéarnaise Sauce:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIn the realm of culinary arts, chervil is essential in creating a classic French sauce, frequently accompanying steak or asparagus to enhance its flavours.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e·       \u003cstrong\u003eFines Herbes Mixture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eChervil unites with chives, parsley, and tarragon as part of the traditional 'fines herbes' blend, infusing creamy sauces for fish or chicken with its distinctive taste. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSeasonal Inspirations\u003c\/strong\u003e:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e·       \u003cstrong\u003eSpring Favorites\u003c\/strong\u003e: Pairs beautifully with asparagus, radishes and mushrooms, highlighting the season's produce.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e·       \u003cstrong\u003eYear-Round Combinations\u003c\/strong\u003e: Complements carrots, tomatoes, beets, and cabbage, showcasing its versatility across seasons.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eChervil's nuanced flavour profile and ability to infuse dishes with a sense of cheerfulness make it a treasured element in the culinary world, from simple garnishes to the most intricate sauces. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eIts best application is when used fresh, adding a final flourish to culinary dishes, thereby preserving its delicate flavour and enhancing the overall freshness of the meal.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cstrong\u003eChervil as an Ornamental Plant\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003eChervil stands out for its culinary uses and shines as an ornamental plant. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eChervil is a splendid addition to any garden or indoor plant collection, making it a garden enthusiast's delight. Its aesthetic appeal is highlighted in several key features contributing to its garden design popularity.\u003c\/div\u003e\n\u003cdiv\u003e \u003cbr\u003e\u003cstrong\u003eDelicate Lacy Foliage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe fern-like leaves of chervil bring a soft, intricate texture to garden spaces or indoor arrangements, enhancing the garden's visual dynamics. The foliage's delicate appearance adds a layer of visual interest and serves as a striking contrast against broader-leaved plants in any garden setting.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWhite Flowers on Tall Stems:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eChervil's ornamental value is enhanced by graceful white flowers poised on stems up to 60cm (2ft) tall. These blooms amplify the plant's visual appeal and play a pivotal role in attracting pollinators to your garden, thereby contributing to the garden's biodiversity and ecological health.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eShade Garden Compatibility:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eChervil's ability to thrive in partial shade makes it an ideal choice for shaded garden areas, where it can introduce a touch of elegance. Its elegant foliage has the power to brighten dim spots, making chervil a versatile and visually appealing addition to any shade garden.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eFurthermore, chervil's hardiness and the unique ability to be harvested in winter, when other herbs might not be available, positions it as a practical and beautiful addition to gardens year-round, ensuring your garden remains vibrant and productive even in the colder months.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThis combination of ornamental beauty and practical utility underscores chervil's unique charm, making it a worthy consideration for gardeners and indoor plant enthusiasts who seek to blend aesthetics with functionality in their garden spaces.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003ePreserving and Storing Chervil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003ePreserving chervil's delicate aniseed flavour is essential to maintaining its culinary versatility. Here are effective methods to ensure chervil retains its character and benefits, making it a culinary staple. \u003c\/div\u003e\n\u003cdiv\u003e \u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRefrigeration\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv\u003e·       To maintain chervil's freshness for short-term storage, place it in a jar of water, shield it with a plastic bag, and refrigerate. This method ensures the herb stays vibrant and fresh for several days.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       As an alternative method of keeping chervil fresh, wrap the leaves in a damp paper towel, secure them in a plastic bag, and store them in the refrigerator, where they can remain fresh for up to a week.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFreezing Options\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv\u003e·       \u003cstrong\u003eWhole Leaves:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eChervil retains its fresh flavour exceptionally well when frozen. Storing whole leaves in airtight bags will remain fresh for 6 months, guaranteeing a supply of chervil even when it's out of season.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       \u003cstrong\u003eChervil Butter:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTo infuse dishes with a burst of flavour, combine chopped chervil leaves with butter and keep it in an airtight container in the refrigerator or freezer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e·       \u003cstrong\u003ePuréed Chervil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFor convenience, purée fresh chervil and freeze it in ice cube trays. This method provides perfect portions for cooking, making it easy to add a gourmet touch to any dish.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDrying\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv\u003e·       Drying chervil is a feasible preservation method, but it's essential to use a commercial dryer or oven to preserve its flavour. Store the dried chervil in an airtight container to retain its flavoursome qualities for up to a year.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThroughout this comprehensive guide, we have explored the multifaceted world of chervil. We've delved into the rich history and medicinal properties of chervil, highlighting its prominence in culinary arts and international cuisines. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eFrom its pivotal role in French cooking to its ornamental garden presence and cultivation tips, we've explored the essentials that make chervil a prized herb among gardeners and chefs. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eIt's evident that this delicate herb is more than a visual delight; it's an emblem of culinary tradition, wellness, and the joy of gardening.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eChervil has proven to be an invaluable addition to both kitchens and gardens, whether it's enhancing the flavour of a dish, contributing to a healthier lifestyle, or adding beauty to a garden space. Our exploration of chervil's roots, benefits, and uses enriches our understanding and inspires us to weave this herb into our daily lives, embracing its rich heritage and the gardening benefits it offers.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ch3\u003eFrequently asked questions about Chervil\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eQ: What is the proper technique for harvesting chervil?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003eIn gardening, chervil leaves can be harvested approximately six weeks after sowing. For the best flavour, start by picking the outer leaves of the plant. To harvest, simply pinch off the leaves with your fingers whenever your garden requires them.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eQ: What are the optimal conditions for growing chervil?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003eFor optimal gardening results, plant chervil in a location with light shade to shield it from the intense sun, which can trigger early flowering. Chervil can also flourish in a sizable container, with dimensions of at least 30cm (1ft) in width and depth, using multi-purpose compost. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eQ: In what environments can chervil be successfully cultivated?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003eChervil is a versatile herb in the gardening world, capable of growing in full sun, partial sun, or shaded areas. It thrives in soil that is well-drained and rich in organic material, ensuring optimal growth.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527559318,"sku":"CHE 1.00","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/chirvil.jpg?v=1615301245"},{"product_id":"chives","title":"Chives (Allium schoenoprasum)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL.\u003cem\u003e Ht 40cm\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis plant is clump-forming and produces purple globular flowers throughout the summer. Clumps can be divided yearly to produce more plants.\u003cbr\u003ePick the flowers regularly to encourage leaf production. \u003cbr\u003eFinely chopped leaves of this plant can be added to omelettes, scrambled eggs, salads, soups, soft cheeses, potato salad or sprinkled on to grilled meats. \u003cbr\u003ePlant in rich, fertile soil in a fairly sunny position. Do not let the plant dry out.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Regular Pot: 9cm","offer_id":37499187855510,"sku":"CHIV1","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"Large Pot: 12cm","offer_id":37499187888278,"sku":"CHIV2","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/chives.jpg?v=1615301245"},{"product_id":"chives-garlic","title":"Chives: Garlic (Allium tuberosum)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 40cm\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAlso known as Chinese chives.\u003cbr\u003eThis plant produces white globular flowers throughout the summer.\u003cbr\u003eCompared to ordinary chives it has more flatter, grass blade type leaves \u003cbr\u003eFinally chopped leaves of this plant can be added to salads, soft cheeses, noodles, chicken, pork, stir-fries or sprinkled on to grilled meats. \u003cbr\u003ePlant in rich, fertile soil in a fairly sunny position. Do not let the plant dry out.\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527493782,"sku":"CHIV2","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/garlicchives.jpg?v=1615301245"},{"product_id":"cola-plant","title":"Cola Plant (Artemisia abrotanum var. maritma)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 1.5m.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClosely related to Southernwood, this woody plant is a hardy, aromatic shrub.\u003cbr\u003eIt has aromatic, feathery green-bronze foliage and produces yellow flowers in summer. \u003cbr\u003eThe leaves of this plant have a remarkable sweet scent of cola.\u003cbr\u003eAdd the fresh shoots of this plant to flavour sauces, salads, cakes, desserts, roasted meats, summer drinks, cocktails and herb teas.\u003cbr\u003eCut the plant back in early spring. \u003cbr\u003ePlant in well-drained, soil in full sun\/part shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527395478,"sku":"COL1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/colaplant.jpg?v=1615301245"},{"product_id":"comfrey","title":"Comfrey (Symphytum officinale)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 100cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAlso known as Knitbone or Blackwort.\u003cbr\u003eThis plant is a robust, sometimes invasive, rhizomatous perennial that will grow in most places.\u003cbr\u003e It has large leaves and produces clusters of bell-shaped, nodding, purple-blue flowers, on erect stems, in spring\/summer. The flowers are very attractive to bees and butterflies.\u003cbr\u003eThe leaves are used to make a high nitrogen fertilizer and can be added to compost heaps to improve the soil. The plant can also be good for groundcover.\u003cbr\u003ePlant in any fertile soil in part shade or full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527362710,"sku":"COM1","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Comfrey.jpg?v=1615301245"},{"product_id":"coriander","title":"Coriander (Coriandrum sativum)","description":"\u003cp\u003e\u003cstrong\u003eHARDY ANNUAL. \u003cem\u003eHt 30-60cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eCoriander is one of the quickest growing and most popular herbs used today. \u003cbr\u003eBoth leaves and seeds are used in a wide range of dishes. Use as a garnish over curries, stews, casseroles, salads, sauces, soups, vegetables and poultry. \u003cbr\u003ePlant in light, fertile, well-drained soil in semi-shade. \u003cbr\u003eSow seeds in regular three-week intervals for a constant supply of fresh leaves. \u003cbr\u003ePlant or sow seeds (in a greenhouse) in autumn and you should have fresh leaves until Christmas.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527329942,"sku":"COR1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/coriander.jpg?v=1615301246"},{"product_id":"coriander-vietnamese","title":"Coriander: Vietnamese (Persicaria odorata)","description":"\u003cp\u003e\u003cstrong\u003eTENDER PERENNIAL. \u003cem\u003eHt 45cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as Vietnamese mint. \u003cbr\u003eThis herb is used widely throughout the tropics and subtropics of South and East Asia. \u003cbr\u003eIt has a pungent lemon\/lime scent and flavour with a hint of spice. \u003cbr\u003eThis herb is always used raw as a condiment or garnish. It can be added to salads, spicy meats, vegetables, fruit and noodle soup. \u003cbr\u003eIt is very easy to grow, however, it may need protection in winter. Pinch out the shoots regularly to encourage bushy growth.\u003cbr\u003ePlant in rich, fertile soil in part shade\/ full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527297174,"sku":"COR2","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/Vietnamese_Coriander.jpg?v=1615301246"},{"product_id":"costmary","title":"Costmary (Tanacetum balsamita)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL.\u003cem\u003e Ht 60-90cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAlso known as Alecost. \u003cbr\u003eThe leaves of this plant have a eucalyptus\/ minty aroma and produce clusters of small daisy like flowers that emit a balsamic fragrance.\u003cbr\u003eIt has a variety of culinary uses and can be used to replace mint.\u003cbr\u003e It goes well with eggs, seafood dishes, fruit salads and cakes. It can be added to salads or used as a seasoning. It can be used as a sage substitute in stuffing and meat dishes. \u003cbr\u003eIt has a creeping habit.\u003cbr\u003ePlant in fertile soil in full sun.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527231638,"sku":"COS1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/costmary.jpg?v=1615301246"},{"product_id":"cowslip","title":"Cowslip (Primula veris)","description":"\u003cp\u003e\u003cstrong\u003eHARDY PERENNIAL. \u003cem\u003eHt 15-20cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis plant produces pretty clusters of fragrant tubular, yellow flowers on small stems in spring. They are best planted in clumps of two or three.\u003cbr\u003eThey have a tendency of spreading around the garden year after year.\u003cbr\u003eUse young leaves and flowers in salads. The leaves can also be added to stuffing and meat. The flowers can be used to make wine. \u003cbr\u003ePlant in fertile soil in sun\/part shade\/dappled shade.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527198870,"sku":"COW1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/cowslip_2.jpg?v=1615301246"},{"product_id":"cress","title":"Cress (Barbarea verna)","description":"\u003cp\u003e\u003cstrong\u003ePERENNIAL. \u003cem\u003eHt 20-30cm.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as American or land cress. This plant is a tasty substitute to water cress.\u003cbr\u003eIt is rich in vitamins, iron, and calcium and provides a continuous supply of leaves all year round.\u003cbr\u003eIt is an excellent addition to the herb, salad or vegetable patch and it is very easy to grow.\u003cbr\u003eIt can be added to salads or used in the same way as water cress or spinach. \u003cbr\u003ePick the leaves regularly to promote new growth.\u003cbr\u003ePlant in rich, fertile soil in part shade\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":15895304667202,"sku":"CRE1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/cress.jpg?v=1615301246"},{"product_id":"curry-leaf","title":"Curry Leaf (Murraya koenigii)","description":"\u003cp\u003e\u003cstrong\u003eSUBTROPICAL EVERGREEN PERENNIAL.\u003cem\u003e Ht 4-6m.\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis plant is indigenous to India where it grows in forests and wasteland throughout the subcontinent. \u003cbr\u003eIt produces clusters of small white sweetly scented, star-shaped flowers in late summer. \u003cbr\u003eThe leaves are very fragrant and are used widely in curries and spicy dishes. \u003cbr\u003eAlmost impossible to obtain in the UK, because of the climate. \u003cbr\u003ePlant in rich, fertile soil in full sun. Best grown in a conservatory or greenhouse and will rarely survive in temperatures below 6 degrees.\u003c\/p\u003e","brand":"Culinary Herb Co.","offers":[{"title":"Default Title","offer_id":37295527100566,"sku":"CUR1","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/products\/curryleaf.jpg?v=1599137643"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0084\/2462\/0098\/collections\/anna-hliamshyna-VDR-uVIHP_8-unsplash.jpg?v=1605201333","url":"https:\/\/www.culinaryherbco.co.uk\/collections\/herbs\/mushroom.oembed","provider":"Culinary Herb Co.","version":"1.0","type":"link"}